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A Breadbag B Baking towel striped C Baking towe checkered D Bread pad Structure: Balanced twill Reed: 40/10 4 shaft 4 pedals Reed width: 47 cm Warp: Cottolin 22/2 unbleached, color 260 Weft: A and B: Linen yarn 16/2 unbleached C: Linen yarn 16/2 unbleached, color 517 D: Linen cord color 2, Linen yarn 16/2 unbleached Design: Marja van Halteren